Arrabbiata sauce originates from the Lazio region of Italy, particularly Rome. It was developed in the early 20th century. Ours is made using only the very best organic Italian grown tomatoes. This tomato sauce with garlic and chilli is renowned for its fiery kick and explosive taste. In fact, arrabbiata in Italian means 'angry', a name linked to the chilli-induced red face. Enjoy on pasta accompanied by a good red wine.