Beef Mince 500g (approx)
Steak mince.
The family workhorse cut of organic beef for chilli, bolognese, burgers, lasagne, mince, tatties, and countless other staple family meals. Just because its popular doesn’t mean it shouldn’t be done with care and attention.
The butcher bones out the beef off the carcase and selects meaty, well-matured cuts to turn into an open-grained, well-textured steak mince. There is just enough fat running through it to give it taste and keep your dishes full of 100% pasture-fed beef flavour.
